Long-Form Stories • Sand Dollars

Have Fried Clams Become A Luxury Item?

April 17, 2016
1 Comment
by Brian Tarcy
9 min read
Fried clams
Written by Brian Tarcy

CAPE COD – Market price. Two words on a menu that strike fear into the wallets of customers. And here on Cape Cod, those words are frequently associated with fried clams, the must-have menu item for a certain type of Cape Cod restaurant. In fact, clams have become so expensive in the past couple of…

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About the author

Brian Tarcy

Brian Tarcy is co-founder of Cape Cod Wave. He is a longtime journalist who has written for the Boston Globe, Boston magazine, the Cape Cod Times and several other publications. He is the author of "YOU CAN'T SELL RIGHT FIELD; A Cape Cod Novel." He is also the author or co-author of more than a dozen mostly non-fiction books, including books with celebrity athletes Cam Neely, Tom Glavine and Joe Theisman. His previous book was, "ALMOST: 12 Electric Months Chasing A Silicon Valley Dream" with Hap Klopp,who created the iconic brand, The North Face.
For more information, see Briantarcy.com
Brian is a long-suffering Cleveland Browns fan with a long-running NFL predictions/political satire column connecting weekly world events to the fate of his favorite team, now at Whatsgonnahappen.com.

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